Under the world-famous Japanese fermented food culture, they hope to develop health food with best quality and Naka Kirei enzymes was developed under this idea. Given the enzymes to play an indispensable role in digestion, nutrition food with high quality would lost its dietary value without enzymatic reaction. Therefore, starting out from enzymes, they have launched Naka Kirei Enzymes program. Starting from Japanese traditional food Miso that contains rich enzyme, they began to challenge the limits of food production and undergone repeated trials and errors before increasing the enzymatic reaction significantly. Under the joint effort of physicians, Japanese pharmacists, and medical professionals as well as the expectation support from people who love Japanse fermented food, Naka Kirei Enzymes was developed successfully.
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